One of the most important things when running a food service establishment is storage space for your food items. This helps keep ingredients fresh, whilst also helping you comply with health standards and uphold the quality of your items. Cold rooms offer a solution to this problem. If you are in the process of choosing one, check out these things you should consider:
- Ample Space
Before you purchase a unit, you want to make sure that you pick a type of storage that suits your needs. For a food service business, the best choice is to get a walk-in refrigeration system. This is suitable for commercial purposes because of its storage capacity. For industrial operations, getting a refrigerated warehouse is advisable.
- Materials Used
Because you will be storing foodstuff in these storages, it is important to double check if it is made of food-safe materials. Stainless steel and plastic are commonly used for storing food. However, you should still make sure that it is not coated with toxic substances.
- Customisability
If you are storing different types of food, you need to make sure to segregate each type so prevent spoilage. For example, you need to place raw meats away from vegetables as raw meat juices can affect the quality of other produces. This also makes it easier to clean as these juices will be limited to the dedicated space for raw meats. Organising your stocks will be more convenient if you have a customisable unit. You can purchase one with detachable panels and shelves for optimal versatility.
- User-Friendly Interface
You might find systems that have all the features you need. However, before getting it, you need to make sure that you understand how to operate it. This helps you take advantage of the features that made it stand out. An easy to use interface allows you to understand the controls quickly and accurately from the thermostat to smart, energy saving features.
Proper Care for Your Coolrooms
It is also important to know how to properly take care of the cool room system. This can help you prolong the lifespan of the cold room and its components. Here are some tips on how to maintain your refrigeration unit:
- Careful use – These systems are built to withstand impact and lots of weight. However, you need to be careful whilst using these machines. To make them last, you should avoid banging the doors, forcefully setting down items, using high-pressure cleaners and other damaging activities.
- Thorough cleaning – The best way to take care of your unit is to thoroughly clean it after every business day. Blood, grease and even spilled drinks can cause stains. If left unaddressed, these can result in corrosion. You can minimise this possibility by washing the interiors of your cool room every day.
- Regular maintenance – Whilst you clean your system every single day, its internal mechanisms need attention as well. You get help from experts to re-calibrate and check-up your cool room. You can do this quarterly or even monthly to make sure that it is in good working condition.
Auscool Contractors is your best partner for your refrigeration needs. They can install energy- and cost- efficient cold rooms for different industries. Aside from offering repair, maintenance and general services for your unit, they can also provide various metal fabrication and construction works.
